Fig Drying Process

Fig are a famous and high edible value fruits, before drying, they need washing or cutting, in order can achieve better drying effect.

Figs need to be heated and soaked in a well-equipped solution before drying. After about a minute, the figs are picked up and sprayed with high pressure in our cleaning pool to make the epidermis fall off.

Our fig dryer machine can drying the whole fruits and also can drying the cut figs, they need different temperature and times.
①When drying the whole figs, spread the fig evenly on the tray, temperature should controlled in 60-70 ℃, about 25-30 hours, the suitable moisture content is 14-15%.
② When drying the cut figs, spread the fig evenly on the tray, too. 
In period 1, temperature should controlled in 70-85 ℃, about 1 hour, to make the figs water is evaporated in a short time, and then humidity were controlled at 50% in last 4 hours; 
In period 2, about 8 hours, the temperature should within 60-70 ℃, slightly shorten the dehumidification time, humidity control is 30%.
In period 3, about 5 hours, the temperature should within 50-60 ℃, and the humidity continues to decrease to 10%.
During the whole process, the water content of figs decreased to less than 15% in about 18 hours.

Pre:Lemon Drying Process

Next:Apricot Drying Process

* If you have any questions, send an email to us.
* Title:
* E-Mail:
* Message:

Related Cases

Spanish Customers Installing Site

Spanish customers give us on-site feedback after installing our fruit dryer, Lantian Brand dryer machine have stable performance and high quality, which are lov...

Spanish Customers Installing Site

Spanish Customers

Spanish Customers

Spanish Customers

New Zealand Customers Site

Kiwi originated in China, and then widely planted in New Zealand, rich in nutrition, New Zealand customers in the installation of our dryer, the use of our supp...

New Zealand Customers Site
Return Top Return Top