Chili, as a daily food seasoning, should not contain toxic and harmful substances. If it is dried on a kang with anthracite and coke as fuel, it will directly cause the chili to be severely contaminated and inedible, so it is particularly important to choose the right product.
Traditional chili drying methods usually have poor quality, more yellow shells and more white shells, high labor and small processing volume, which are not suitable for large-scale production and processing. In order to solve the current situation, we actively invest in scientific and technological innovation, realize the use of electricity to carry coal, electricity to replace oil, and electricity to replace firewood, and develop and produce fully automatic air-energy chili dryers that surpass traditional chili drying methods!
Before using the fully automatic air-energy chili dryer, because of the different quality and maturity of the chili, the unsuitable chili should be selected before drying. When loading, the chili of the same quality should be evenly laid out, with a thickness of about 5cm. The chili is manually pushed into the dryer by a cart, and the drying operation begins after the personnel are withdrawn.
Fully automatic air-energy pepper drying process:
1. The moisture content of pepper raw materials is very high, generally 75% to 85%. The pepper should be dried to a moisture content of 50% and then dried for the second time;
2. The pepper drying temperature can be adjusted at 60-80℃;
3. The segmented drying method is adopted. Segmented drying is the most superior method for pepper drying at present. The segmented drying has a great impact on the quality, drying time and drying amount of peppers. Peppers have obvious softening and swelling during the drying process. The dried peppers are consistent in color, ruddy and smooth, and the moisture content is balanced.
The fully automatic air-energy pepper dryer came into being against the background of the slow drying efficiency and high drying cost of traditional pepper dryers, and completely eradicated the difficulties of traditional pepper drying. The fully automatic air-energy pepper dryer has brought the pepper processing industry to a new level and is the preferred equipment for pepper drying.