Cassava is the world's sixth largest food crop, known as the "King of Starch," and is a staple food for nearly 600 million people worldwide. After drying, cassava can be ground into cassava flour, which can be made into a variety of edible ingredients.
The net-belt cassava dryer consists of a loading conveyor, a net-belt dryer unit, a heat source, and a discharge conveyor. The equipment features a rational structure, a small footprint, and simple operation. Its high degree of industrialization and automation provides operational flexibility. The production process requires no manual intervention, and the material does not need to be turned during the drying process, preserving the product's appearance and preventing contaminants.